Put all the ingredients into a mixing bowl and beat till pale and fluffy..把所有的材料倒入搅拌盘,打发~
~Take 1 1/2 tablespoon of the plain batter and put into a small piping bag/plastic bag...
把1 1/2 大匙的面糊放入一个挤花袋~
~Take
another 3 tablespoon add in 1/2 teaspoon bamboo charcaol powder stir
well. Put in a pipping bag with a plain nozzle on...在拿3大匙面糊拌入1/2小匙竹炭粉,
再装上圆行的挤花嘴.
~把其他的面糊都加上大红色素或红菊米粉, 拌匀再倒入小杯子, 倒7-8份满...
Add in red colour to the rest of the batter, mix well. Pour into cupcakes mould by filling up around 70-80% ~
~Draw a cross on the cupcake and filled up the upper part by using the bamboo charcoal mixture...用竹炭的面糊来画上一个十在蛋糕上, 再把上面的部分图上颜色~
~用原味点上两点,做眼睛...use the plain mixture to make 2 little round dots for the eyes~
~再用炭色的面糊点上螵虫的身纹(点点)...Again use the charcoal colour mixture to make a few dots for the ladybug body ~
~this is the end result before steam...做好了...还没蒸熟的~
~蒸熟了..快来尝尝...Its cooked ... hurry up ..try one...^^
~What do you think of this result?....你晓的效果如何?...;)~
After
that first time doing the ladybug cupcakes, I try again the second
time. The first time I find that the head part colour is not that nice
because I used dark brown. My sister suggest that I use bamboo charcoal
so.... come again the second time..
This is when the new member comes in .... Ms Buzz Bee...look how sweet she is...:)
这是第二次再尝试做, 再做是因为晓得上次的头部颜色不够美. 上次用了巧克力色而这次就听了妹妹的建议用竹炭粉...也制造了个新成员..小蜜蜂妹妹...:p
~New member of the ladybug family ... Ms Buzz Bee...小蜜蜂妹妹~就是螵虫家的新成员~
~大家在一起...We are all together~
~Little Ms Buzz Bee looks really cute too...小蜜蜂妹妹,,可爱吧~~
**Tips to prevent failure in making the little cuppy ladybugs..
*Beat mixture till it is fluffy
*Do not use cup that is too narrow at the bottom ..mine is 4.5cm at the bottom and 7cm top
*Do not filled up to full, only 70-80% full
*Only use medium flame to steam if too high heat the cuppy will smile(crack) and also not too small flame or it will not rise...hahaha so ...:p
*Wish you have a go time and successful time making this ladybug cupcakes.
Ladybug Steam cupcake
Ingredients:
3 cold eggs
275g plain flour
3 tsp baking powder
150ml fresh milk
1 tsp ovalette
220g castor sugar ( I used 150g only)
1 tsp vanilla essence
To do:
1) Put all the ingredients ina mixing bowl and beat with medium high speed for 6 minutes.
2) Take 1 tbsp plain mixture and put into a piping bag.
3) Take 3 tbsp plain mixture, mix with brown colouring and put into piping bag.
4) Colour the rest of the mixing with bright red and filled into a piping bag.
5)
Pump the red into a paper cup about 8% full. Draw a cross with the
brown mixture and do dots on both sides.Colour the upper half of the
cross brown and make 2 plain dots for the eye and fill the inside with
the plain mixture.
6) Steam with meduim high heat for 12 minutes.
Recipe is from : MaDiHae blogspot
