Cookies & Cream Ice-Cream
Recipe
Ingredients
300g fresh milk
120g whipping cream (35% fat)
75g sugar
20g Fruttosa (milk stabilize)
2tsp vanilla essence
5-6pcs Orea cookies (crushed into small pieces)
Steps:
1. Whisk the milk, sugar and Fruttosa until dissolved.
2. Add in the cream and vanilla essence and stir until well combined.
3. Cover and chill in the fridge for about 1 hr.
4. Pour the chilled mixture into the Ice-cream Maker and mix until soft ice-cream is formed about 20-25mins.
5. Add in the crushed cookies and mix for another 2-3mins.
6. Scoop soft ice-cream into a container and freeze in the freezer until it is set, about 4-5hrs.
