Egg Muffins
- Ingredients:
4 large Eggs
4 slices Ham (I used shaved Virginia ham, slightly more than 100g))
chopped spring onion
Method:
- Preheat oven to 200 degrees C.
- Remember to grease oil or spray non-stick cooking spray into muffin tin. As eggs will stick.
- Fit ham (I fitted in more as the Virginia ham was shaved real thin) into each muffin hole.
- Crack egg into each piece of ham. Add a dash of pepper and sprinkle some spring onion on top.
- Pop the muffin tin into oven and bake for 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
- Let cool for a few minutes, then remove from tin.
