BINGKA UBIKAYU ( PHILIPINES)

 Cassava Bibingka

Cassava Bibingka

by WendyinKK
Reference: Panlasang Pinoy

Cassava Base
500gm finely grated cassava
125gm coconut milk
125gm sweetened condensed milk
65 gm evaporated milk
65 gm sugar
2 eggs

Custard Top
100gm coconut milk
1 tsp flour
50gm condensed milk
1 egg yolk
Grated cheddar (optional)

1. Prepare a 8 inch square pan and line it with banana leaf or grease it. Preheat oven at 180C.
2. Combine all ingredients for the base and pour it into the prepared pan.
3. Bake for around 50 minutes, or until it feels firm.
4. Remove the cassava base from the oven. Cook the custard top in a sauce pan until it starts to thicken, like a runny sauce. Then pour it over the cassava base.
5. Bake the top layer it until it sets.
6. Remove it from the oven and sprinkle cheese over. Grill/Use top heat at 180C until the cheese melts and turn golden.