Beary Nice Steam Cup Cake
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
3 cold eggs
275g plain flour
3 tsp baking powder
150ml fresh milk
1 tsp ovalette
220g castor sugar ( I used 150g only)
1 tsp vanilla essence
To do:
1) Put all the ingredients ina mixing bowl and beat with medium high speed for 6 minutes.
2) Take 3-4 T plain mixture and put into a piping bag.
3) Mix the plain mixture with brown colouring or cocoa powder and put 2T into another piping bag. Depending how dark you want the bear to be, u can adjust the color accordginly.
4) Pump the brown mixture batter into a paper cup about 70-80% full. Using the plain mixture piping bag, draw 2 small circles for the eyes and one bigger circle for the mouth.
5) Using the brown mixture piping bag, dot on the inner inside of the eyes, and draw the nose and mouth.
6) Steam for 10-12 mins in medium high fire or use the tooth pick test.. Once tooth pick comes out clean.. They r ready.
