Marinade :-
1/2 tsp salt
1/4 tsp sugar
3/4 tsp chicken stock powder
Crispy Flour :-
300gm plain flour
40gm glutinous rice flour
20g Tang Mein Fun / Wheat starch
20gm topiaca flour
1 tsp baking powder
Salt
** Add enough water to mix into thick & runny batter.
