Golden Dragon?
As some of you are aware that I have been coughing for nearly a month. Have tried so many different medication till my aunt advise my mom to brew this for me, Five Golden Dragon Claw (五爪金龙). My mom has checked with her Chinese Phyiscian but this herb apparently is not available in Singapore. My aunt got it through one of our relative. Amazingly, after two dose of this drink, my cough has subsided and am feeling much better except for the phelgm.
What you need 3 bowl of water 15 pieces 五爪金龙 rock sugar to taste Method Rinse 五爪金龙. Add water to it and boil (at medium heat) for 1 1/2 hour. (note) Last 1/2 hour add sugar to taste. Note: Once it reaches a little more than 3/4 bowl, the herb drink is done.
What you need 3 bowl of water 15 pieces 五爪金龙 rock sugar to taste Method Rinse 五爪金龙. Add water to it and boil (at medium heat) for 1 1/2 hour. (note) Last 1/2 hour add sugar to taste. Note: Once it reaches a little more than 3/4 bowl, the herb drink is done.
