Ingredients :
300gm egg white
1/2 tsp salt
1tsp emulsifier
120gm sugar
150gm low protein flour- cake flour
20gm milk powder
50ml thick coconut milk
30ml oil
1/2 tsp rum/vanilla
1/2 tsp black forest/choc paste
1/2 tsp mocca paste
Method :
Prepare steamer-grease 8" pan. Whisk egg white,salt & emulsifer using low speed. Add in sifted flour, milk powder. Fold in coconut milk and oil. Divided batter into 3 equal parts - choc,mocca & plain. Pour in a laddle of mocca followed by choc & lastly plain. Stema about 25min on med/high fire.
