Salted Egg Yolk Chicken Breast
I use to cook crabs & prawns with salted egg yolks. While browsing some of the cooking blog for new recipe, I stumbled across this recipe at Elin's blog. After gone thru the recipe and her yummy pictures I decided to try this recipe. Guess what, all my 3 kids they love it so much. For those who have kids at home shall try this yummy recipe :)
Salted Egg Yolk Chicken Recipe
I piece chicken breast - sliced into smaller pieces
some salt
pepper
1 egg white
tapioca starch
oil for deep frying
Seasoned chicken with salt and pepper and mix in egg white. Marinate for at least 30mins. Coat pieces of chicken with tapioca starch. Dust off extra starch and deep fry chicken pieces until golden and crispy. Set aside.
1 tbsp margarine (I use planta)
2 springs curry leaves, remove from stem, leaves only
1 or 2 bird’s eye chilli, sliced
3 salted egg yolks, steamed and mashed
2 tbsp or more evaporated milk
1 tsp cooking oil
1/3 tsp salt
½ tsp sugar
3 pips of chopped garlic
Heat wok, put in oil and butter. When butter has melted, add in chopped garlic, sliced chilli and curry leaves. Stir till it's fragrant, add in mashed egg yolks. Flatten the yolks and cook until it look bubbly and fragrant. Lower the heat, add milk, salt and sugar. Cook for a little while and put in chicken and toss until well coated.
