RICE WINE
(Adapted frm : 4th aunt)
a) 4kg glutionious rice ( beras pulut)
b) 3pcs spicy chiew ping ** crushed & sieve
5pcs sweet chiew ping
c) 1 bottle mei hua rice wine
Method: Cook glutionius rice. Let it completely cool preferably overnight. Put 1 layer of rice & spread some chiew ping & repeat till finish. Seal container. After 3days add in mei hua rice wine and let it fremented for 40days. Transfer into bottle.
